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	<title>Khana- Indian Recipes, Ingredients and  Indian Food Guide - Pongal Recipes</title>
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	<description>Ethnic Spicy food, Masala Curry, Spices, Festival Recipes, Makar Sankranti Recipes, Cooking tips, and more...</description>
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		<title>Til Papdi</title>
		<link>http://www.khana.biz/recipes/til-papdi/</link>
		<comments>http://www.khana.biz/recipes/til-papdi/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 08:09:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer or Snack]]></category>
		<category><![CDATA[Other Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Makar Sankranti Special]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1311</guid>
		<description><![CDATA[Til Papdi is a Makar Sankranti Special sweet made from Pistachios, Sugar and Sesame Sweets]]></description>
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		<title>Til Burfi</title>
		<link>http://www.khana.biz/recipes/til-burfi/</link>
		<comments>http://www.khana.biz/recipes/til-burfi/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 08:06:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Makar Sankranti Special]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1310</guid>
		<description><![CDATA[Til Burfi is a Makar Sankranti Special sweet made from Groundnuts, coconut and sugar]]></description>
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		<title>Shengdana Chikki</title>
		<link>http://www.khana.biz/recipes/shengdana-chikki/</link>
		<comments>http://www.khana.biz/recipes/shengdana-chikki/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 07:59:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Makar Sankranti Special]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1309</guid>
		<description><![CDATA[Shengdana Chikki is a Makar Sankranti Special Sweet made from Groundnuts, Jaggery and ghee]]></description>
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		<item>
		<title>Kajji &#8211; Kaayalu</title>
		<link>http://www.khana.biz/recipes/kajji-kaayalu/</link>
		<comments>http://www.khana.biz/recipes/kajji-kaayalu/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 07:55:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer or Snack]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Makar Sankranti Special]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1308</guid>
		<description><![CDATA[Kajji - Kaayalu is a Makar Sankranti Special Sweet made from All purpose floor, Jaggery and Ghee]]></description>
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		<title>Fish Kalia</title>
		<link>http://www.khana.biz/recipes/fish-kalia/</link>
		<comments>http://www.khana.biz/recipes/fish-kalia/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 05:45:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat and Fish]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Bhogi Recipes]]></category>
		<category><![CDATA[Pongal Recipes]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1274</guid>
		<description><![CDATA[Rohu fish (kata pona-scaled off); Rohu kalia is prepared and enjoy it with plain rice .]]></description>
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		<title>Kadalai Urundai</title>
		<link>http://www.khana.biz/recipes/kadalai-urundai/</link>
		<comments>http://www.khana.biz/recipes/kadalai-urundai/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:22:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Karthigai Recipes]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1273</guid>
		<description><![CDATA[Peanut Laddus/Balls






Ingredients

1 generous cup - peanuts
1/2 cup jaggery
Cardomom powder
Coconut pieces


Method
Step 1:Mix little water and jaggery and heat it till jaggery is all melted without any lumps.
Step 2:Heat it till it comes to a boil. My Mil did a drop-in-the-water-to-see-if-ready test. Drop some spoon of boiling jaggery in water. Leave it for 5 seconds and then [...]]]></description>
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		<title>Karthigai Pori Urundai</title>
		<link>http://www.khana.biz/recipes/karthigai-pori-urundai/</link>
		<comments>http://www.khana.biz/recipes/karthigai-pori-urundai/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:19:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Karthigai Recipes]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1272</guid>
		<description><![CDATA[





Ingredients

Puffed Rice (pori) - 1 cup
Powdered Jaggery  - 1/2 cup
Crushed dry ginger - a pinch
Crushed black pepper - a pinch
Coconut pieces - 1/4 cup
Salt - a pinch

Method
Step 1: Clean the puffed rice.
Step 2: Saute the coconut pieces.
Step 3: Add water to jaggery powder and heat the solution in a thick bottomed vessel.
Step 4: On [...]]]></description>
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		<item>
		<title>Karthigai Appam</title>
		<link>http://www.khana.biz/recipes/karthigai-appam/</link>
		<comments>http://www.khana.biz/recipes/karthigai-appam/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:16:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?p=1271</guid>
		<description><![CDATA[





Ingredients

Rice flour - 1 Cup
Jaggery powdered - ½ to ¾ cup
Fully riped banana - 1 No
Coconut cut into small pieces - 1 or 2 tablespoons
Cardamom Powder - ½ teaspoon
Oil for deep frying


Method
Step 1: Add half cup water to jaggery and mix it well till it dissolved in water. Strain it.
Step 1: Mash the banana into [...]]]></description>
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		</item>
		<item>
		<title>Karthigai Recipes</title>
		<link>http://www.khana.biz/festival-recipes/karthigai-recipes/</link>
		<comments>http://www.khana.biz/festival-recipes/karthigai-recipes/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 06:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Festival Recipes]]></category>

		<guid isPermaLink="false">http://www.khana.biz/?page_id=1268</guid>
		<description><![CDATA[Karthigai Deepam festival ( Dec 1 2009) is the Diwali equivalent for Tamil people in India. Unlike many other Hindu festivals, it is virtually unknown in most other parts of the country. Lots of firecrackers, new clothes and wonderful earthen lamps in every house represents this festival of lights celebrated for 3 days during the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Search</title>
		<link>http://www.khana.biz/search/</link>
		<comments>http://www.khana.biz/search/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 17:16:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

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