Makar Sankranti Recipes
In India the word "Festival" is synonymous with the excellent food. There is no celebration considered complete unless and until rich food is served among friends, family and relatives. The festival of Makar Sankranti is no different from the other Indian festivals, lots of cooking of good quality food is done and served on this day
Makar Sankranti is another Indian Harvest festival and is celebrated all around India, and what harvest festival goes on withouting eating of some delicious food. Here we have offered recipes for some mouth watering sweets that can be easily cooked, these dishes are 'Bandaru laddu' that is an Andhra delicacy, the mere mention of which is enough to make one crave for it. With a little effort it can be made at home. You need `janthikala gottam' / muruku press. 'Ariselu' a popular delicacy of Andhra. Any occasion is good enough to make 'ariselu'. The procedure is slightly elaborate and time-consuming. But it is worth the effort. It is a must for Sankranti and the last one is the `Kajji Kaayalu' a mouth watering delicacy that is made with a sweet stuffing
Our Makar Sankranti Recipes section contains a variety of traditional Makar Sankranti recipes. Makar Sankranti is celebrated to mark the journey of the sun from Dakshinayana to Uttarayana. Celebrate Makar Sankranti along with some delicious food. Try our easy recipes for Makar Sankranti
Here are some the names of the dishes whose receipes we have provided for your cooking:
Sweet Pongal with Jaggery
Sweet Pongal
Ven Pongal with Milk
Adhirasam (Ariselu)
Bhoondhi Ladoo (Bandaru Ladoo)
Bisibele Bhath
Channar Payesh
Curd Rice
Gokul Pithe
Kajji - Kaayalu
Mixed Vegetable Pulao (Khichdi)
Til Papdi
Panchrangi Pulao - Mixed Vegetable Pulao
Pesarattu
Makar Sankranti is another Indian Harvest festival and is celebrated all around India, and what harvest festival goes on withouting eating of some delicious food. Here we have offered recipes for some mouth watering sweets that can be easily cooked, these dishes are 'Bandaru laddu' that is an Andhra delicacy, the mere mention of which is enough to make one crave for it. With a little effort it can be made at home. You need `janthikala gottam' / muruku press. 'Ariselu' a popular delicacy of Andhra. Any occasion is good enough to make 'ariselu'. The procedure is slightly elaborate and time-consuming. But it is worth the effort. It is a must for Sankranti and the last one is the `Kajji Kaayalu' a mouth watering delicacy that is made with a sweet stuffing
Our Makar Sankranti Recipes section contains a variety of traditional Makar Sankranti recipes. Makar Sankranti is celebrated to mark the journey of the sun from Dakshinayana to Uttarayana. Celebrate Makar Sankranti along with some delicious food. Try our easy recipes for Makar Sankranti
Here are some the names of the dishes whose receipes we have provided for your cooking:
