Onam Recipes

The grand feast of Onam has a special name for itself and is served in a special methodical manner too. Often known as 'Onasadhya', this impressive spread of delicacies is served in Banana leafs. The leaf has to be placed in a particular way and so is the order in which the dishes are served on the leaf beginning from the left with 'Upperies' (deep-fried dishes)

Apart from the presentation of the food. The dishes made are really tasty to with the main course consisting of rice with a number of side dishes and other delicacies such as curries, 'pappadams' (round crisp flour cakes), 'achaars' (pickles) and 'payasams' and 'prathamans' as desserts. Plantain fruits are also served as a part of the meal

Our Onam food section contains a variety of traditional Onam recipes. Onam is the harvest festival of Kerala. Celebrate Onam along with some delicious food. Try our easy to cook recipes for Onam

Here we are providing you with some popular recepies that you can use at or around the festival of Onam:

Recipes

  • Avial - Mixed vegetable dish
  • Beetroot Halwa
  • Coconut Chutney
  • Idli
  • Khajurees
  • Kheer - Payasam
  • Masala Dosa - Spicy Dosa
  • Mor Kozhambu - Sour Curd Curry
  • Rava Dosa
  • Potato Stew
  • Sambhar - Lentil
  • Tomato Chilli Rasam - Hot and Spicy Indian soup
  • Kanchipuram Uttappam
  • Wada Pav - Bread and Potato Sandwich
  • Ada Pradhaman
  • Appam
  • Banana Chips
  • Banana Halwa
  • Beans Poriyal
  • Bhagara Baingan
  • Bisi Bele Bhath
  • Carrot Thayir pachadi
  • Dry Fruit Kesari
  • Keerai Koottu
  • Kozhukattai
  • Mango Pulisheri
  • Nippattu
  • Palada Pradhaman
  • Paruppu Masiyal
  • Pesarattu
  • Rava Payasam
  • Rice Puttu
  • Theeyal
  • Vazhakkai Pulikulambu
  • Related Recipes:
  • Indian Festival Recipes
  • Bihu Recipes
  • Mahashivaratri Recipes
  • Ramnavami Recipes
  • Ugadi Recipes