Basic Ways of Cooking Eggs
Soft Boiled Eggs
Boil water in a pan, turn down the heat, put eggs and simmer down for 3 to 4 minutes. Make sure you have enough water to cover the eggs.Boiled Eggs
Heat water in a pan, when it starts to boil, simmer and add eggs one by one carefully. Allow to boil for 7 minutes in medium heat. Take out from fire, immediately add cold water and then drain. Remove the shells and use it.Poached Egg
Take Shallow sauce pan and hall fill water in it. Bring to boil and then simmer it. Have little water ready, which is mixed with little vinegar and a pinch of salt. Break eggs into cups, slip one by one into the boiling water. Sprinkle some of the Vinegar water on each egg. Cook for 2 to 3 minutes. Lift carefully, drain the water and serve sprinkled with salt and pepper.Omelette
Break eggs in a bowl season it with salt, pepper and beat very lightly with fork or spoon. Heat a frying pan, add little butter, when it melts, tilt the pan in hand so that the butter is completely covered on the bottom of the pan. Now pour the egg mixture, till the pan sightly so that the liquid part sets evenly. When it begins to set, turn over carefully cook for a minute and remove from fire.Finely cut onions, chillies, coriander leaves or tomatoes can be added to the omelette with a spoon of milk of water (to make it flufft) according to taste.Little tomato juice added to the egg mixture makes it tasty.