Indian Ethnic Foods
Indian Ethnic Foods
Every fine meals that suit the various taste buds of people all over the world are prepared in India. Strict vegetarianism is mostly confined to the South. Beef, from the holy cow is strictly taboo for the Hindus and Pork is equally taboo for the Muslims. In the north, much meat is eaten and cooking is often of the “Mughalai style” which bears relation to that of the Middle East and central Asia. The emphasis is more on spices and less on curry heat. In the north more grains and breads are eaten and less rice. In the South, more rice is eaten and the curries tend to be hotter. Another peculiarity of Southern vegetarian food is that it has to be eaten by hand and not by fork and spoons!
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- Bengali cuisine
- Bhojpuri cuisine
- Bihari cuisine
- Chettinad Cuisine
- Goan cuisine
- Gujarati cuisine
- Hyderabadi Cuisine
- Anglo – Indian cuisine
- Assam Cuisine
- Indian Fast Food
- Indian Chinese
- Jain (Satvika) Cuisine
- Karnataka Cuisine
- Kashmiri cuisine
- Kerala Cuisnie
- Maharashtrian or Marathi Cuisine
- Malvani and konkani cuisine
- Mangalore Cuisine
- Mughals and Mughlai cuisine
- Naga cuisine
- Nepalese cuisine
- Oriya cuisine
- Parsi Cuisine
- Punjabi cuisine
- Rajasthani Cuisine
- Sikkimese cuisine
- Sindhi Cuisine
- Tamil Nadu Cuisnie
- Tripuri Cuisine
- Udupi Cuisine
- Uttar Pradesh Cuisine