Epicurean Paradise
Andhra Pradesh is an epicurean’s paradise. The cuisine of each region has its own richness. Spice and chillies are used in abundance to give special ‘dum’ or strength to cooking. Over the past few decades, speciality restaurants have come up in many parts of the State. The State capital itself has speciality restaurants serving the food of coastal Andhra and Rayalaseema, apart from the Hyderabadi cuisine.
With a number of people from other parts of the State coming to Hyderabad, the cooking of these areas too has become popular. One can have a typically Andhra vegetarian meal or accompany it with a non vegetarian spciality of that region. Cooking of the coastal region is catching on in the State capital and there are a number of restaurants that serve ‘coastal food’, specializing in seafood.
Come to Andhra Pradesh for food that will keep you licking your fingers.
With a number of people from other parts of the State coming to Hyderabad, the cooking of these areas too has become popular. One can have a typically Andhra vegetarian meal or accompany it with a non vegetarian spciality of that region. Cooking of the coastal region is catching on in the State capital and there are a number of restaurants that serve ‘coastal food’, specializing in seafood.
Come to Andhra Pradesh for food that will keep you licking your fingers.
