Indian Fast Food
Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side – dish. A given snack may be part of a local culture, and its preparation and/or popularity can vary from place to place. These snacks are often prepared and sold by hawkers on footpaths, railway station and other such places, although they may also be served at restaurants.
Some of the popular Snacks sold in the Fast Food Joints in India are
Aam papad Aappam Baingan Bharta Banana chips Bhajji Bhelpuri Bhujia Biryani Bonda Bread Omlette Bread pakoda Chaat Chakli Chapatis Chole bhature Churmuri Dahi vada Dahipuri Dal moth (savoury fried pulses) Dhokla Dosa Ghugni Indian-Mixture Jalebi Kachori Laddoo Mangalore bajji Masala Vada Mathari (Savoury Biscuit: North India) Medu Vada Namak para Pakora Panipuri Pav Bhaji Pav Chutney Poha (rice) Samosa Tikona (also known as samosa)
Some of the popular Snacks sold in the Fast Food Joints in India are