Khana- Indian Recipes, Ingredients and Indian Food Guide - Pongal Recipes

Rajasthani cooking was influenced by the war – like lifestyle of the Rajput inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.

Sweet Dishes

Sweet dishes are never referred to as ‘dessert’ in Rajasthan, because unlike desserts which are had after the meal, Rajasthani sweets are had before the meal, with the meal, and after the meal! And typically there is no rationing.

Churma

Halwa

Ghevar

Besan Chakki

Balusahi

DilKhushaal

Jhajariya

Palang Torh

Rajasthani dishes

Daal – Baati

Tarfini

Raabdi

Bail – Gatte

Panchkoota

Chaavadi

Laapsi

Nukhti

Ghoogri

Dhungari Chhaachh

Rajasthani curries

Kicha ki sabji

Moranga ki sabji

Guwar fali ki saag

Beans ki sabji

Gajar ki sabji

Karela ki sabji

Raabdi

Vadi

Ker – saangri ki sabji

Khaddi

Makki ki raab

Makki ki saag

Kikoda ki sabji

Matar ki sabji

Aloo matar ki sabji