Sikkimese cuisine

Sikkimese cuisine is one of the popular cuisines coming from North – East India. Sikkimese are traditionally rice eaters.

The dishes

  • Gya thuk or Thukpa – is a noodle based soup with vegetables or meat.
  • Momo – stuffing minced meat, vegetables or cheese in flour dough and then making them into dumplings.
  • Phagshapa – is strip of pork fat stewed with radishes and dried chillies.


    • Category: Indian Ethnic Foods
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