Tripuri Cuisine
The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. The indigenous Tripuri people comprises the communities of Tipra, Reang, Jamatia, Noatia, Uchoi and others. The Tripuri people have their own culture and cuisine.
pork chicken mutton beef turtle fish prawns crabs frogs
Thaihchumu Dorompai Momphol Khaklu Chakumura , pumpkin Siping Moso , chillies Phantok , brinjal Belso Lubiya Sobai Orai Khokleng Khama Thah Mogwdam , corn Maising Banta Khundrupui Milokbanta Muiching Haiching Swtwih Wswndwi Gunthu Khumchak Khumjar Khumdaga Khumpui Khumtwisa
