Hindi and Kannada Names


 

ENGLISH

HINDI

KANNADA

Bengal Gram Daal

Channa

Kadale Bele

Black Gram Daal

Urad Dhal

Uddina Bele

Green Gram Daal

Moong

Hesaru Bele

Fried Gram Daal

-

Hurigadale

Toovar Daal

-

Togari Bele

Samolina

Sooji

Rave

Beaten Rice

Poha

Avalakki

Asafoetida

Hing

Lngu

Coriander Seeds

Dhania

kottambari Beeja

Fenugreek Seeds

Methi

Menthya

Cumin Seeds

Jeera

Jeerige

Mustard

Raai

Saasive

Poppy Seeds

Kaskas

Gasagase

Pepper Corns

-

Menasu

Cinnamon

Dalchini

Chakke

Bay Leaves

Patta

Lavangada Ele

Turmeric

Haldi

Arishina

Almonds

Badam

Badami

Cashews

Kaju

Godambi

Raisins

Kismis

Drakshi

Saffron

Kesar

Kesari

Cardamom

Elaichi

Elakki

Cloves

Lavang

Lavanga

Pure Camphor Essence

-

Pacchha Karpura

Ginger

Adharak

Shunti

Garlic

Lasang

Bellulli

Bitter Gourd

Karela

Hagala Kai

Ridge Gourd

Keere

Heere kai

Radish

Mooli

Moolangi

Ladies Finger

Bindi

Bende Kai

Green Pepper Capsicum

Simla Mirchi

Dodda Menasinakai

Mint

Pudina

Pudina

Asparagus

Dil

Sabske Soppu

Rough Lime

-

Herale Kai

Coriander Leaves

Hara Dhania

Kotambari Soppu

Spinach

Palak

-

Field Beans

-

Avarekaee (Machhakaee)

Cluster Beans

Gowar

Gori kai

Neem Flower

Neem ka phool

Bevina Hoovu

Knol Khol

-

Navilu kosu

Cabbage

Patta Gobi

Ele kosu

Beans

-

Hurali kai

Potato

Alu

Alu gedde

Raw Banana

Phool gobi

Hukosu

 

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