Khana- Indian Recipes, Ingredients and Indian Food Guide - Pongal Recipes

Ajowan or Ajwain (lovage) plant is native to India. Ajowan seeds gives a sharp thyme like aroma and flavor. Ajowan is particularly used in savory Indian food such as snacks, pastry and in vegetable dishes and breads. One should use Ajowan in moderation since it gives a strong flavor even in less quantity