Khana- Indian Recipes and Cuisine

Method

Step 1: Take the carrot along with half the amount of sugar and cook covered on power 60 for 14 minutes.
Step 2: Add the condensed milk, khoya, and the rest of the sugar and cook uncovered for 8 minutes.
Step 3: Garnish with the cashews and currants and serve.

Ingredients

Carrots 1/2 kg, grated

Condensed milk 1 tablespoon

Sugar 1 cup

Khoya 1 cup

Cashews 1 tablespoon

Currants 1 tablespoon