Khana- Indian Recipes and Cuisine

Method

Step 1: Cut the chicken into pieces.
Step 2: Heat oil in a pan and add oil, bay leaves, red chillies, coriander seeds, garam masala and roast till they splutter.
Step 3: Add the onions and saute for sometime till it browns.
Step 4: Add the ginger, garlic paste and fry till the oil floats on top.
Step 5: Add the tomatoes and continue cooking.
Step 6: Add the Kashmiri chilli powder and cook for some time.
Step 7: Now add the chicken and stir a little, then add some water for cooking.
Step 8: When cooked remove form fire and garnish with chopped coriander leaves and fried Kashmiri red chillies.

Ingredients

Chicken - 1 medium size

Onion 3, chopped

Ginger, garlic paste 11/2 teaspoon

Tomatoes - 2, chopped

Red chilli powder - 1 teaspoon (kashmiri - red chilli)

Whole chilli - 2 nos

Coriander seeds - 1 teaspoon

Garam masala - 10 gms

Bay leaf - 3

Oil - 100 ml

Coriander leaves - 1/2 bunch, chopped

Salt - to taste