Khana- Indian Recipes and Cuisine

Method

Step 1: Place chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed.
Step 2: Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours.
Step 3: Saute sliced onion in clarified butter. Do not let onion brown.
Step 4: Add lamb and the yogurt marinade, mix all together; cover and simmer until meat is tender, 1 to 1 and 1/2 hours.
Step 5: Season with salt to taste and serve hot with rice or roti.
Step 6: Make holes in the lamb by fork so that marinate gets inside the lamb well.

Ingredients

2 lb boneless lamb, cubed

1 large onion, sliced

4 cup plain yogurt

4 green chile peppers, chopped

1 tablespoon minced fresh ginger

2 garlic cloves, minced

1 large onion, minced

2 tablespoon ground coriander seeds

2 teaspoon ground turmeric

1 teaspoon ground cumin seeds

1 teaspoon cinnamon

1 teaspoon ground mustard seeds

2 tablespoon ghee or clarified butter

Salt to taste