Khana- Indian Recipes and Cuisine

Preparation time: 10 minutes

Cooking time: 5 minutes

Serves: 4

Method

Step 1: Blend onion, chillies and coriander leaves in a blender. Mix salt, garam masala and flours in the blended mixture.
Step 2: Form into a thick dough. Make balls and roll them on the rolling board into required shape.
Step 3: Heat a non-stick tava and roast till golden brown with little oil.
Step 4: Serve hot with chutney or sauce.

Ingredients

Onion - 6 nos

Green chillies - 3 to 4

Coriander Leaves - 1/2 bunch

Garam masala - 2 tsp

Wheat Flour - 2 katoris

Maida - 1 Katoris

Salt to taste

Oil for cooking.