Adai
Method
Step 1: Soak rice and dhals (Grams) together in enough water for about five to seven hours. Then grind to a coarse and thick paste, adding by little water at a time. (The paste should have cake batter consistency).Step 2: Chop onions, green chilies and curry leaves finely.
Step 3: Add greated coconut, salt asafetida, red chillies and add finely chopped ingredients into a ground paste.
Step 4: Heat dosa tawa and grease it and put I cup of batter into the pan, spread it with the back of a spoon to cover the entire pan. (Adai should be thicker than dosa)
Step 5: Dribble a tsp of oil evenly over the adai. Cook it becomes brown on bothsides.
Step 6: Serve hot with coconut chutney and coriander chutney.
