Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the whole wheat for about an hour and grind them without adding water along with brown sugar for about 20 - 25 minutes in a mixer grind
Step 2: Then take the dough like chappathi flour , and make small balls out of them and then flatten them out using your palm
Step 3: Heat dosa tawa on stove and place these adhirasam on them and in low heat cook them for 20 - 25 minutes until golden brown and cooked well.

Ingredients

Whole wheat 1 cup

Brown sugar 1/4cup

Cardamom 2 pods