Khana- Indian Recipes and Cuisine

Method

Step 1: Chop onions, green chillies, coriander leaves finely.
Step 2: Sieve the three flour with salt, chopped onions, green chillies, grated coconut and coriander leaves, little oil.
Step 3: Knead a pliable dough with water. Make smooth thick consistency batter.
Step 4: Heat oil in a tawa and grease little oil, put handful thick batter onto a tawa, spread it with your hand to cover the entire pan.
Step 5: Cook till colour. Dribble a tsp of oil evenly over the adai. Keep simmer cooking the delight.
Step 6: Serve hot with onion chutney.

Ingredients

Rice flour - 1 cup

Wheat flour - 1 cup

Ragi flour - 1 cup

Onions - 3

Green chillies - 6

Fresh coconut (Grated) - 1 cup

Oil - as required

Coriander leaves - little

Salt to taste

Curry leaves - little