Almond Seera
Ingredients
Method
Step 1: Soak the almonds overnight.Step 2: Peel off the almonds and wash.
Step 3: Grind to make fine paste.
Step 4: Fry the paste in ghee. First fry it on a high flame then on slow flame.
Step 5: The paste should become light brown.
Step 6: Gradually pour warm milk and stir.
Step 7: When the mixture becomes thick, add sugar and cook again.
Step 8: Keep stirring till ghee gets separated.
Step 9: Garnish it with chopped nuts.
Step 10: Almond Seera is ready to serve.
