Aloo Ki Puri

Diwali Recipes - Information brought to you by TripsGuru.com

Ingredients

  • 2 cups Plain Flour
  • 1 tsp Salt
  • Water as required

    For Filling

  • 4 Boiled Potatoes (medium size)
  • 3 Green chilies (finely chopped)
  • 1/4 tsp Turmeric Powder
  • Red Chilli Powder to taste
  • Vegetable oil as needed
  • Salt to taste

    Method

    Step 1: Sieve flour and add salt to it.
    Step 2: Add water and knead it properly to make soft dough.
    Step 3: Cover it with a wet cloth and keep it aside for half an hour.
    Step 4: Peel and mash the potatoes.
    Step 5: Add green chillies to it and mix well.
    Step 6: Combine the remaining ingredients with it & again mix well.
    Step 7: Divide the dough into small balls and roll one ball at a time in the form of a small puri.
    Step 8: Put a small quantity of potato mixture over it and close it properly from all the sides.
    Step 9: Roll it gently into a puri.
    Step 10: Place it into hot oil for deep-frying till they blow up.
    Step 11: Puris are ready to serve.


  • Diwali Recipes - Information brought to you by TripsGuru.com

    Diwali Recipes - Information brought to you by TripsGuru.com

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