Aloo Ki Sabzi
Ingredients
For the puree
Method
Step 1: Cut the potatoes into small chunks and slightly mash them. Keep it aside.Step 2: Blend all the ingredients of puree to form a smooth paste, keep it aside.
Step 3: Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds.
Step 4: Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds.
Step 5: Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet.
Step 6: Add potatoes and 2 cups of water.
Step 7: Simmer it for about 15 minutes.
Step 8: Aloo curry is ready to serve with rice or roti.
