Khana- Indian Recipes and Cuisine

Method

Outer cover for the Patty
Step 1: Add garam masala, red pepper, lemon juice and salt to mashed potatoes. Knead the mixture thoroughly.
Step 2: Divide potatoes mixture into 24 equal balls.
Step 3: Flatten each ball in the greased palm and put one tablespoon of filling on the flattened ball. Close it with another the potato ball and flatten it to patty.
Step 4: Repeat for each patty.
Step 5: Heat a tawa or frying pan and grease it with oil.
Step 6: Put patties in the pan and heat over medium heat until light brown. Turn over (with a flat spatula) and heat on the other side.Pour some oil around the patties so they do not burn.

Ingredients

Filling

1 medium onion (chopped)

1/2 cup green peas (boiled)

3 tablespoon coriander (cilantro) leaves (chopped)

2 fresh green chili (seeded and chopped) (adjust according to preference)

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1 tablespoon oil

salt to taste

Outer Cover of Patty

2 cups potatoes (mashed)

1 teaspoon garam masala powder

1/2 red pepper

2 tablespoons lemon or lime juice

salt to taste