Khana- Indian Recipes and Cuisine

Method

Step 1: Clean the vegetables and cut them into 2 inch pieces and parboil them with turmeric powder and salt.
Step 2: Grate the coconut and grind it with green chillies and cumin seeds to get a smooth paste.
Step 3: Take the cooked vegetables and add the ground paste, salt and curd and simmer on low flame for some minutes.
Step 4: Then temper with coconut oil, mustard seeds and curry leaves.

Ingredients

Brinjals 2

Raw banana 2

Potato 2

Carrot 2

French beans 100 gms

Pumpkin 2 big pieces

Drumsticks 3

Coconut half

Sour curd 2 cups

Green chillies 5

Turmeric powder 1/2 tablespoon

Cumin seeds 1/2 tablespoon

Salt to taste