Badam Katli

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Ingredients

1 kg Almonds

900 gm Sugar

1/4 cup Boiled Milk

Method

Step 1: Soak almonds in water for 12 hours.
Step 2: Drain and change the water of almonds.
Step 3: Peel them and keep aside.
Step 4: Add little milk and grind it finely.
Step 5: Mix ground badam and sugar in a large skillet.
Step 6: Cook this mixture, stirring constantly.
Step 7: Make a thick paste.
Step 8: Make a roti of the thick mixture when cool.
Step 9: Now cut it into pieces.
Step 10: Almond Katli is ready to serve.