Khana- Indian Recipes and Cuisine

Method

Step 1: Slice onion and cook until golden brown in oil or margarine.
Step 2: Add rice, garlic powder, ginger and salt.
Step 3: Cook until light brown in oil with continuous stirring.
Step 4: When rice mixture forms lumps, add water.
Step 5: Lower heat and add cloves, cardamoms and cinnamon sticks.
Step 6: Cover and cook until tender.

Ingredients

1 medium onion

2 teaspoon vegetable oil

2 cup of rice

1/3 teaspoon garlic powder

2/3 teaspoon ginger

Salt to taste

3 cup of water

2 whole cloves

2 cardamoms

1 cinnamon stick (1 or 2 inches long)