Khana- Indian Recipes and Cuisine

Method

Step 1: Boil eggs, shell and cut into half lengthwise.
Step 2: Remove yolk.
Step 3: Mix with bread slices soaked in milk, tomatoes, cheese, pepper, salt with ground masala of coriander leaves, chillies, garlic and ginger.
Step 4: Fill eggs in the place of yolk and bake in a moderate overn for 3 to 4 minutes.
Step 5: Serve with ketchup. (Squeeze out excess milk after the bread is soakes)

Ingredients

Eggs - 6

Coriander leaves - 1/2 bunch

Bread slices - 7 (remove crusts)

Chopped tomatoes - 1 and 1/2 cup

Grated cheese - 2 tbsp

Ground pepper - 1/2 tsp

Salt - as required

Garlic - 6 flakes

Ginger - 1 inch piece

Green chillies - 3 or 4

Cakes and Puddings