Khana- Indian Recipes and Cuisine

Method

Step 1: Heat milk in a thick bottomed pan. Bring it to a boil. Simmer & reduce it to get a thick consistency. Stir continuously to avoid milk sticking to the bottom of the pan.
Step 2: Add charoli seeds and sugar.
Step 3: Cook on a slow for 10 minutes.
Step 4: Add green cardamom powder.
Step 5: Pour into a serving dish.

Ingredients

Milk 2 ltrs.

Sugar 200 gms.

Charoli seeds 25 gms.

Crushed cardamoms 1/2 tsp.