Besan Laddoo

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Ingredients

4 cups Besan

2 cups Powdered Sugar

2 cups Ghee

2 tsp Elaichi Powder

4-6 Drops Saffron Color

Method

Step 1: Mix the sugar and saffron color together. Leave it aside.
Step 2: Melt ghee in a kadhai and cook the besan over low flame.
Step 3: Stir continuously till the besan becomes light brown in color.
Step 4: Mix the elaichi powder and again stir.
Step 5: Remove from the flame and pour it on a thali. Let it cool slightly.
Step 6: Now mix this with powdered sugar.
Step 7: Divide it into equal parts and give the shape of laddus.
Step 8: Besan Laddoo is ready.