Besani Uttappam

Method

Step 1: Sieve gram flour and semolina. Make a thick paste by adding the well - beaten curd, water, dhania powder, turmeric powder, tomatoes, green chillies, thymol seeds, salt to taste. Keep it aside.
Step 2: Prepare a mixture for topping by mixing ginger paste, salt and garam masala powder in the chopped, mixed vegetables can also be grated instead of being chopped to prepare the mixture for the topping.
Step 3: Heat a non - stick, shallow frying pan or griddle (tawa) and grease it shape.
Step 4: Pour 2 big spoons of the batter onto it and spread it into a round shaped.
Step 5: Spread about 3 tbsp vegetables mixture on top of it and press it with the flat side of the spoon.
Step 6: Pour some oil from the sides and cook the uttappam on both sides on medium heat.
Step 7: Serve the uttappam at break - fast garnish with coriander leaves and a accompanied by green chutney or tomato ketchup.