Khana- Indian Recipes and Cuisine

Method

Step 1: Shell and powder cardamom. Add 1/4 cup water to sugar, heat until sugar melts.
Step 2: To check if the sugar solution is ready, take a drop of the solution and drop it in water-if it remains intact and does not dissolve right away in water, the sugar solution is ready.
Step 3: Add saffron and cardamom powder to it. (While preparing the sugar solution, add a few drops of milk. Impurities will collect on the surface in a layer - remove it.)
Step 4: Add soda and water to gram flour, and make a paste, without lumps.
Step 5: Heat 1/2 kg. of ghee. Put gram flour in boondi maker and fry boondi. Remove when light yellow.
Step 6: Fry cashew and raisins. Add boondi, cashew and raisins to sugar solution and mix. Cool.
Step 7: Rub some ghee on your palms. Make laddus by squeezing the boondi in your hands.

Ingredients

Gram flour 2 cups

Sugar 2 cups

Baking soda 1/2 tsp.

Cashewnuts 50 gms.

Raisins 50 gms.

Cardamom 15 nos.

Saffron A few

strands

Milk A few drops

Ghee 1/2 kg.