Boonda

Cuisine India - Information brought to you by TripsGuru.com

Ingredients

  • 1 kg Gramflour
  • 9 Green chilies
  • 1/4 Spoon baking soda
  • 2 Chopped onion
  • Salt to taste

    Method

    Step 1: Pour one litre oil in a kadhai.
    Step 2: Heat it for about 10 minutes.
    Step 3: Marinate the above ingredients for 5 minutes.
    Step 4: Take out and drop into the oil one by one.
    Step 5: Bunda is ready to serve.
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