Brinjal Pachadi

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Serve: 4

    • Method

    Step 1: Slice brinjal, cook in plain water with green chillies and turmeric powder, mash the cooked brinjal with the beaten curds, asafoetida, salt and copped coriander leaves.
    Step 2: Add the seasoning and serve with rice.

    Ingredients

  • Brinjal (sliced) - 1 katori
  • Green chillies - 5 nos
  • Coriander leaves - 1 tbsp
  • Curds - 2 katoris
  • Asafoetida - a pinch
  • Salt to taste
  • Turmeric powder - a pinch.

    • Category: Recipes, Side Dishes, Vegetables, Vegetarian
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