Khana- Indian Recipes and Cuisine

Method

Step 1: Cut cabbage into 1 cm pieces, peel potatoes an cut into quarters,
Step 2: Grind ginger - cumin seeds into a paste, adding little water
Step 3: Grind into a powder except (ginger, cumin sedds).
Step 4: Heat ghee in a pan, add ginger - cumin paste and stir for few minutes.
Step 5: Add cabbage, peas, potatoes stir fry fro few minutes.
Step 6: Add milk, fresh coconut with little water and cook till the vegetables soft.
Step 7: Add tomatoes, ground powder, salt and stir fry until oil shows on top.
Step 8: Cook for few minutes. Pour ghee over curry and serve hot.

Ingredients

Cabbage - 1/4 kg

Fresh peas - 1 cup (shelled)

Potatoes - 2

Tomatoes - 2 (chop finely)

Milk - 1/4 cup

Ghee - 2 tbsp

Sugar - little

Salt to taste

Fresh coconut - 1 tbsp (grated)

Grind together

Ginger - small piece

Cumin seeds - 1/2 tsp

Cloves - 2

Cardamoms - 3

Cinnamon - small stick

Dhania - 1 tbsp

Red chillies - 2

Turmeric powder - 1 tsp