Khana- Indian Recipes and Cuisine

Method

Step 1: wash the rice and soak in water for 20 minutes. Add 4 cups of water and cook till half of the cook.
Step 2: Beat curd and butter together.
Step 3: Add breadcrumbs, gralic paste, pepper powder, salt and chopped cabbage with half cooked rice and stir well.
Step 4: Grease a baking dish pour the mixture and sprinkle the grated cheese and green chillies.
Step 5: Bake in a preheated oven for 10 - 15 minutes or until cheese gets brown.
Step 6: Serve hot with vegetable jalfrize.

Ingredients

Rice - 2 cups

Cabbage - 3 cups (Chopped)

Curd - 1 cup

Cheese 2 tbsp (Grated)

Brad crumbs - 1 - 1 cup

Garlic paste - 1 tbsp

Green chillies - 3

Pepper powder - 1 tsp

Butter - 2 tbsp

Salt to taste.