Khana- Indian Recipes and Cuisine

Preparation time: 10 minutes

Cooking time: 10 minutes

Serve: 4

Method

Step 1: Cut capsicum into long strips.
Step 2: Heat little oil in a kadai and add mustard seeds, turmeric, red chilli and season.
Step 3: Add sliced capsicum and little salt.
Step 4: Close the lid and let it cook for a few minutes.
Step 5: Left it cool.
Step 6: When cool, add beaten curd and chopped coriander leaves.

Ingredients

Capsicum Sliced - 2 katoris

Curds - 1 and 1/2 katori

Turmeric - a pinch

Coriander leaves - 1 tbsp

Coconut gratings (optional)

Salt to taste.