Carrot and Beans Kurma
Method
Step 1: Scrape carrots and cut into small pieces, cut beans into small pieces and steam cook.Step 2: Cut tomatoes finely.
Step 3: Grind fresh coconut, green chillies, poppy seeds, ginger, garlic flakes into a paste, adding little water from time to time.
Step 4: Heat oil in a pan add cloves, cinnamon and tomatoes fry for few minutes. Add ground mixture and stir well
Step 5: Add turmeric powder, salt , cooked carrots, beans with pour whipped curds and add 2 cups of water and stir well .
Step 6: Bring to boil till gravy becomes thick,
Step 7: Serve hot with parathas (or) Puries and set dosa.
