Khana- Indian Recipes and Cuisine

Method

Step 1: Heat ghee in a heavy based pan, saute the spring onions and add all spices and stir fry for a minute. Add cauliflower and green peas and stir fry continuously again 2 - 3 minutes.
Step 2: Transfer to another pan and add stir the rice for one minute.
Step 3: Pour coconut milk and 4 cups of water and salt, lemon juice and stir and cover lid.
Step 4: Cook on a low heat till all the water has been absorbed, the rice is light and fluffy.
Step 5: Garnish with pepper powder and fried red chillies and serve hot.
Step 6: Cauliflower added in about the recipe for optional use. It you like other vegetable can be add and follow the same procedure.

Ingredients

Rice 1 3 cups

Green peas - 1 cup

Spring onion - 1 small bunch (Choopped)

Coconut milk - 1 cup

Cauliflower - 1 cup

Cashewnuts - 10

Lemon - 1

Cloves - 4

Cardamoms - 2

Cinnamon - 1 inch stick

Oil - 1 tbsp

Ghee - 1 tbsp

Salt to taste.