Khana- Indian Recipes and Cuisine

Method

Step 1: Cut Cauliflower into small and boil in salted water for 2 minutes. Drain it.
Step 2: Heat oil in a pan fry the cauliflower till light colour.
Step 3: Heat oil and fry onion till soft and add the ground paste
Step 4: Fry well and then add tomato puree, add cauliflowers Pour enough water and cook till the gravy becomes thick.
Step 5: Add salt and sugar keep simmer 1 minute till the cauliflower is tender.
Step 6: Garnish with coriander leaves.
Step 7: Blanch in hot water, peel the skin and make a fine paste.

Ingredients

Cauliflower - 1 small

Onion - 1 (chop thin pieces)

Tomatoes - 4

Sugar - 1 tbsp

Salt to taste

Oil for frying

Grind together

Garlic - 4 flakes

Poppy seeds - 2 tsp

Turmeric powder - 1/4 tsp

Red chillies - 4

Ginger - 1 small piece