Khana- Indian Recipes and Cuisine

Method

Step 1: Beat eggs.
Step 2: Grate cauliflower.
Step 3: Fry in little oil till raw smell goes.
Step 4: Season with salt, turmeric, chilli powder, dhania powder and little garam masala powder.
Step 5: Mix finely cut onions to the beaten egg and the cauliflower mixture.
Step 6: Pour like omelettes as possible.
Step 7: Do not turn over.
Step 8: Fold or roll and serve hot.

Variation

Step 9: Use grated carrot, or finely cut greens with mint and ginger paste, (or) finely cut capsicum and cabbage, fried in little oil with desired seasonings and mix with beaten eggs.

Ingredients