Chana Dal Payasam

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Cuisine India - Information brought to you by TripsGuru.com

Ingredients

1 Cup soaked channa dal

1 1/2 Cup coconut milk

2 Cup jaggery

1/2 Cup butter

5 Cardamoms

1 tbsp Coconut powder

Method

Step 1: Boil the chana dal tiil it gets cooked.
Step 2: Add coconut milk and jaggery.
Step 3: Cook till the mixture turns thick.
Step 4: Fry coconut powder and cardamoms in ghee.
Step 5: Add ghee and and fried cadamoms in channa dal mixture.
Step 6: Mix it properly.
Step 7: Adorn with fried coconut powder.