Khana- Indian Recipes and Cuisine

Method:

Step 1: Soak channa dhal of the following in water for at least 8 hours or overnight.
Step 2: Pressure cook the dhal till it become soft
Step 3: Heat little oil, splutter mustard seeds and fry red chillies(or green chillies) and grated coconut for a minute.
Step 4: Add this to the cooked dal and mix well along with salt and asafoetida