Channar Payesh

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Ingredients

1/2 litre Milk

1 Tin condensed milk

2 tablespoons Sugar

1 cup Water

2 tablespoons Nuts

2 tablespoons Raisins

Method

Step 1: Make thin syrup of the sugar and water. Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly.
Step 2: Boil milk in a deep bottomed pan.
Step 3: Add the condensed milk. Simmer for 1-2 minutes. Cool till just warm.
Step 4: Add the milk mixture into the channa, a spoon at a time.
Step 5: Mix vigorously to form a homogenous mixture till all the milk is used up.
Step 6: Pour into a bowl. Mix in the nuts and raisins. Serve chilled.