Cheese and Spring Onion Rolls
Vegetarian spring rolls are crunchy and filling. The additon of cheese makes a melt-in-the mouth combination.
Preparation time: 20 minutes
Cooking time: 15 minutes
Step 2: Chop the spring onions and saute them gently in butter till soft. Add salt and pepper and cool.
Step 3: Shape the prepared dough into round balls and roll them on a rolling board.
Step 3: Fill the prepared spring onion mixture and grated cheese, fold them and paste the edges with egg white or thick maida paste.
Step 4: Deep fry till golden brown and
Step 5: Serve hot with tomato sauce or chutney.
Plain flour or maida - 2 katoris
Salt - a pinch
Cold water - required amount
Spring onions - 1 bunch
Butter - 2 tbsp
Pepper - 1 tsp
Cheese grated - 6 tbsp
Egg - 1 (optional)
Oil - for frying
Method
Step 1: Sift flour with salt, add cold water and make firm dough and knead for 5 minutes. Then wrap the dough in a wet cloth for 30 minutes.Step 2: Chop the spring onions and saute them gently in butter till soft. Add salt and pepper and cool.
Step 3: Shape the prepared dough into round balls and roll them on a rolling board.
Step 3: Fill the prepared spring onion mixture and grated cheese, fold them and paste the edges with egg white or thick maida paste.
Step 4: Deep fry till golden brown and
Step 5: Serve hot with tomato sauce or chutney.
