Chenna Payesh (Payasam)

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Ingredients

1/2 cup chhena (paneer), made from skimmed cow's milk

1 litre (5 cups) skimmed milk

1/2 cup of sugar

5-6 almonds chopped

7-8 pistachios chopped

Method

Step 1: Boil milk,lower heat and simmer till reduced to half the original quantity.
Step 2: Add sugar and cook till it dissolves.
Step 3: Mash chhena in a bowl. Add it to the milk. Simmer for 2 minutes.
Step 4: Sprinkle chopped nuts and serve cold.