Khana- Indian Recipes and Cuisine

Method

Step 1: Soak the rice for half an hour.
Step 2: In a bowl take oil and onions and cook on high for 3 minutes.
Step 3: Add turmeric powder, garam masala and the chickpeas and micro high for another 3 minutes.
Step 4: Add the soaked rice along with the water and cook for 16 minutes on high.
Step 5: Allow it to stand for 5 minutes and then serve hot.

Ingredients

Rice 1 cup

Water 2 cups

Oil 1 tablespoon

Chickpeas 2 cups, pre-boiled

Onion 1 chopped

Garam masala 1/2 tablespoon

Turmeric powder 1/4 tablespoon

Salt to taste