Khana- Indian Recipes and Cuisine

Method

Step 1: In a deep bowl take all the ingredients except the corn flour with about eight cups of water and cook covered on Medium power of 60 for 16 minutes.
Step 2: In a small bowl, mix the corn flour with some tablespoons of the chicken stock well and cook on high mode for 30 seconds.
Step 3: Then add this to the soup stock and cook on high for 3 minutes and serve while hot.

Ingredients

Chicken 100 Gms

Onion 1 chopped

Mushrooms 4 pieces

Chilly garlic sauce 1 teaspoon

Sugar 1/2 teaspoon

Corn flour 2 tablespoons

Egg white 1 No whisked

Red chilly 1 chopped

Vinegar 1 tablespoon

Salt and pepper to taste