Khana- Indian Recipes and Cuisine

Method

Step 1: Mix oil, ginger-garlic paste, chilli power and curd and cook on high for 5 minutes.
Step 2: Add the chicken and 2 tablespoons of water, cover and cook on high for 3 minutes.
Step 3: Add cashew paste, garam masala and salt and cook at 60 for 12 minutes.
Step 4: Add cream and garnish with the fried onions and sprinkle garam masala.

Ingredients

Chicken1/2 kg, boneless

Curd 2 cups

Ginger-garlic paste 1/2 teaspoon

Chilli powder 1/2 teaspoon

Coriander powder 1/2 teaspoon

Garam masala 1/4 teaspoon

Cloves 4 nos

Cardamom 1 crushed

Cashew paste 1/2 teaspoon

Oil 1 tablespoon

Fresh cream 2 tablespoons

Onions sliced and fried