Khana- Indian Recipes and Cuisine

Method

For the vegetables

Step 1: Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds
Step 2: Add the mushrooms and peas and cook for a while.
Step 3: Mix the soya sauce, cornflour and water. Add to the vegetable. Add a little salt and Ajinomoto if you like.

For the noodles

Step 1: Heat the oil in a frying pan.
Step 2: Spread the noodles over it and cook on a low flame until the noodles are brown at the bottom. Flip over and cook until the noodles are brown again.

How to proceed

Step 1: Spread the noodles in a plate and top with the vegetables.
Step 2: Serve hot.

Ingredients

6 teacups boiled noodles

3 tablespoons oil

For the vegetables

1 can mushrooms (400 grams)

1 1/2 teacups green peas

1 tablespoon finely chopped garlic

1 tablespoon finely chopped green chillies

3 to 4 tablespoons soya sauce

1 heaped tablespoon cornflour

3/4 teacup water

A pinch Ajinomoto powder (optional)

2 tablespoons oil