Khana- Indian Recipes and Cuisine

Method

Step 1: Boil the Basmati Rice, when it is cooked well keep it a side, and let the water to drain
Step 2: Heat a little oil in a pan.
Step 3: Fry the onions, carrots, peas, beans, ginger and garlic
Step 4: Add the soy sauce and the pepper to it.
Step 5: After the soy sauce starts to boil add the cooked rice and mix it well
Step 6: Garnish with coriander leaves.
Tip: After the rice is cooked add cool water and oil to it, it will keep the rice separate.

Ingredients

1 kg of Basmati Rice

Soy Sauce - 300 gms

200 gms Ginger cut into small pieces

300gms Garlic cut into small pieces

Coriander leaves

Onion cut into long pieces

Beans, Peas, Carrot - each 200 gms cut into small pieces

Pepper & salt to taste